Mint-lemonade is one of the best combos ever, right? Add a splash of rum, and you’re in business!
This past weekend, I bought a six-pack of San Pellegrino Limonata and experimented with different flavors and combos. I found a winner when I combined it with garden-fresh mint and white Bacardi rum.
San Pellegrino Limonata-Mint Rum Cocktail
Ingredients: Makes one drink
Fresh mint leaves
2 ounces white rum
1/2 can San Pellegrino Limonata
Gently muddle the mint leaves in the bottom of a cup to release the flavor. Add the ice and rum, top with San Pellegrino Limonata, and stir.
This drink is best enjoyed with a pink straw:
PS – Also check out my legendary San Pellegrino Limonata Margaritas recipe!