On Saturday, we had Karin and Ryan over to hang out. We relished in good food, good drinks, and good company. Fun was had by all.
When entertaining, tacos are one of my favorite dishes to serve. Who doesn’t love a good old-fashioned taco night? There’s not too much prep work or kitchen time involved. Slicing, dicing, and shredding all of the ingredients might be the most time-consuming part.
For appetizers, Karin and Ryan brought a mouth-watering seven-layer dip, and Chris made his legendary guacamole. For the main course, we had beef tacos with all the fixings. We paired our feast with fresh mojitos (see my recipe in this post) and Mexican beer.
To match the festive mood, I got these bright stems:
And arranged them in my favorite vases.
Stomachs full, we rounded out the evening by watching the old horror flick Carrie.
And the next morning, we enjoyed cinnamon rolls and lots of coffee:
It was a great weekend!
What was the highlight of your weekend?