On cold and rainy November nights I love to curl up on the couch with my husband and a mug of hot buttered rum.

Hot Buttered Rum Ingredients

• 1 teaspoon brown sugar
• 1 small slice of butter
• 1 dash cinnamon
• 1 dash vanilla extract
• 1 to 1.5 ounces dark rum
• boiling water
• Optional 1 chamomile tea bag

How to Make Hot Buttered Rum

1. Bring water to boil in a tea kettle.
2. In the bottom of a mug, muddle together the brown sugar, butter, cinnamon, and vanilla extract.
3. Add rum.
4. Add boiling water.
5. Stir.